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9. Beneficios de la alta concentraci�n de omega-3
Rubio-Rodriguez N, Beltr�n S, Jaime I, de Diego SM, Sanz MT, Rovira J. Production of omega-3 polyunsaturated fatty acid concentrates: A review. Innov Food Sci Emerg. 2010;11:1-12.
Ackman RG, Ratnayake WMN, Macpherson EJ. EPA and DHA Contents of Encapsulated Fish Oil Products. JAOCS. 1989;66(8):1162-64.
Bryhn M, Hansteen H, Schanche T, Aakre SE. The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters. Prostaglandins Leukot Essent Fatty Acids. 2006 Jul;75(1):19-24.
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