Inicio / Estudios Omega-3 / 15. Miscel�nea


15. Miscel�nea

A Wagner, C Simon, B Morio, J Dallongeville, J B Ruidavets, B Haas, B Laillet, D Cottel, J Ferri�res and D Arveiler. Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study. European Journal of Clinical Nutrition , (22 October 2014) | doi:10.1038/ejcn.2014.219
Ackman RG, Ratnayake WMN, Macpherson EJ. EPA and DHA Contents of Encapsulated Fish Oil Products. JAOCS. 1989;66(8):1162-64.
Blondeau N, Lipsky RH, Bourourou M, Duncan MW, Gorelick PB, Marini AM. Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties-Ready for Use in the Stroke Clinic?. Biomed Res Int. 2015;2015:519830. Epub 2015 Feb 19.
B�ttcher S, Steinh�user U, Drusch S. �Off-flavour masking of secondary lipid oxidation products by pea dextrin.� Food Chem. 2015 Feb 15;169:492-8. doi: 10.1016/j.foodchem.2014.05.006.
Bryhn M, Hansteen H, Schanche T, Aakre SE. The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters. Prostaglandins Leukot Essent Fatty Acids. 2006 Jul;75(1):19-24.
Calle D, Negri V, Ballesteros P, Cerd�n S. Magnetoliposomes loaded with poly-unsaturated Fatty acids as novel theranostic anti-inflammatory formulations. Theranostics. 2015 Feb 15;5(5):489-503. doi: 10.7150/thno.10069.
Eratte D, McKnight S, Gengenbach TR, Dowling K, Barrow CJ, Adhikari BP. Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate�gum Arabic complex coacervates. Journal of functional foods. 2015. doi:10.1016/j.jff.2015.01.037
Guebre-Egziabher F, Debard C, Drai J et al. Differential dose effect of fish oil on inflammation and adipose tissue gene expression in chronic kidney disease patients. Nutrition. 2013 May;29(5):730-6.
Hsieh Y. Supercritical fluids and green bioanalysis. Bioanalysis. 2010 Jan;2(1):1-4.
Janczyk W, Lebensztejn D, Wierzbicka-Rucińska A, Mazur A, Neuhoff-Murawska J, Matusik P, Socha P. �Omega-3 Fatty Acids Therapy in Children with Nonalcoholic Fatty Liver Disease: A Randomized Controlled Trial.� J Pediatr. 2015 Mar 11. pii: S0022-3476(15)00103-1. doi: 10.1016/j.jpeds.2015.01.056.
Larsen BM, Field CJ, Leong AY, Goonewardene LA, Van Aerde JE, Joffe AR, Clandinin MT. Pretreatment with an intravenous lipid emulsion increases plasma eicosapentanoic acid and downregulates leukotriene b4, procalcitonin, and lymphocyte concentrations after open heart surgery in infants. JPEN J Parenter Enteral Nutr. 2015 Feb;39(2):171-9. doi: 10.1177/0148607113505326. Epub 2013 Oct 11.
Rubio-Rodriguez N, Beltr�n S, Jaime I, de Diego SM, Sanz MT, Rovira J. Production of omega-3 polyunsaturated fatty acid concentrates: A review. Innov Food Sci Emerg. 2010;11:1-12.
Ruiz-Lopez N, Haslam RP, Usher S, Napier JA, Sayanova O. �An alternative pathway for the effective production of the omega-3 long-chain polyunsaturates EPA and ETA in transgenic oilseeds.� Plant Biotechnol J. 2015 Jan 30. doi: 10.1111/pbi.12328.
Sanguansri L, Augustin MA, Lockett TJ, Abeywardena MY, Royle PJ, Mano MT, Patten GS. Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects. Br J Nutr. 2015 Feb 25:1-10.
Sharma K, Schenk PM. Rapid induction of omega-3 fatty acids (EPA) in Nannochloropsis sp. by UV-C radiation. Biotechnol Bioeng. 2015 Feb 23. doi: 10.1002/bit.25544.
Wandersee NJ, Maciaszek JL, Giger KM, Hanson MS, Zheng S, Guo Y, Mickelson B, Hillery CA, Lykotrafitis G, Low PS, Hogg N. Dietary supplementation with docosahexanoic acid (DHA) increases red blood cell membrane flexibility in mice with sickle cell disease. Blood Cells Mol Dis. 2015 Feb;54(2):183-8. doi: 10.1016/j.bcmd.2014.11.004. Epub 2014 Nov 25.
Xie D, Jackson EN, Zhu Q. Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production. Appl Microbiol Biotechnol. 2015 Feb;99(4):1599-610. doi: 10.1007/s00253-014-6318-y.
15.1. Hep�tico

15.2. Bioequivalencia

15.3. Algas

15.4. �cido alfa-linol�nico

15.5. Enfermedad de c�lulas falciformes

15.6. Emulsiones







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