Omega-3 en alta concentración | Expertomega3

Estudios

Omega-3 en alta concentración

Allaire J, Harris WS, Vors C, Charest A, Marin J, Jackson KH, Tchernof A, Couture P, Lamarche B. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid. Prostaglandins Leukot Essent Fatty Acids. 2017;120:8–14. FULL TEXT

Rubio-Rodriguez N, Beltrán S, Jaime I, de Diego SM, Sanz MT, Rovira J. Production of omega-3 polyunsaturated fatty acid concentrates: A review. Innov Food Sci Emerg. 2010;11:1-12.

Hsieh Y. Supercritical fluids and green bioanalysis. Bioanalysis. 2010 Jan;2(1):1-4.

Bryhn M, Hansteen H, Schanche T, Aakre SE. The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters. Prostaglandins Leukot Essent Fatty Acids. 2006 Jul;75(1):19-24.

Ackman RG, Ratnayake WMN, Macpherson EJ. EPA and DHA Contents of Encapsulated Fish Oil Products. JAOCS. 1989;66(8):1162-64.